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The Italian Pantry Book

$42.00

Master Italian cooking with 100 recipes built on 10 essential pantry staples. Chef Theo Randall guides you through tomatoes, porcini mushrooms, parmesan, lemons, leafy greens, ricotta, polenta, pine nuts, honey, and breadcrumbs—transforming simple ingredients into weeknight pasta, dinner-party showstoppers, and classic Italian desserts. Beautifully photographed and expertly written, this is the modern Italian home cook's essential reference.

  • Dimensions: 10 x 6.9 x 1.2 in (25.3 x 17.4 x 3 cm)

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